Ananya Paul CM
Leanna Mulvihill CM
Romane d'Oncieu ORIE
Saniya Shah MBA
How might we use AR/VR to engage confectionary products consumers and educate them on the health impact, the ingredients and the sourcing of the raw materials?
Our solution is called "Tech Cooking Classes" and will bring cooking classes to the 21st century! What we envision is that participants will enter the cooking room and be transported to the kitchen of a top chef through 360° projection screens. Then they will go through a virtual harvesting experience to understand the quality and sourcing of the products they will use in the recipe. Then they will be taught the recipe by the top chef projected on the screen and each station will have an interactive display to guide them step by step through the recipe.